Varieties grown: Fordhook Giant, Improved Rainbow Blend

Chard is related to spinach, and is actually the same species as beets (think of it as oversized beet greens). We grow a “rainbow chard” mix, as well as an heirloom silver chard, Fordhook Giant. It has a smooth, silky texture and salty taste when cooked. Don’t toss the stems! We use them in soups and salads like celery, or saute them with the greens.

How to use it:

• Sauted and served as a side dish with cream, vinegar, or butter

• Cooked lightly into soups and stews

• As a replacement for spinach, especially in baked goods (like spanakopita), or egg or dairy dishes (like quiches or saag paneer)

How to store it: In the refrigerator, inside a non-breathable container (plastic bag, glass or plastic storage tub, etc.).