Brothy soup with pac choi  Above image: Garlicky Bok Choy from Bon Appetit

Brothy soup with pac choi

Above image: Garlicky Bok Choy from Bon Appetit

Varieties grown: Li Ren Choi, Shuko

Pac Choi, also known as Bok Choy, is a type of Asian green closely related to Napa cabbage. It has a mild flavor and crunchy, juicy texture. We grow a true baby bok choy, but you may also see some full-size chois come into our rotation.

How to use it:

  • Stir fried with lots of other veggies and served over rice or noodles

  • Cooked lightly into soups, especially broth-based ones with miso or beef

  • Lactofermented in kimchi, replacing the traditional cabbage