Varieties grown: Bolero, Danvers, Mokum, Napoli, Yellowstone

Everybody loves carrots! (Or so we’ve been told.) They’re versatile, sweet, crunchy, juicy, and have that classic carroty taste. Their uses are endless, though we have a few favorites.

How to use them:

  • Grated raw into coleslaws and salads

  • Chopped and roasted with salt, oil, and other vegetables

  • Grated into carrot cakes, breads, and muffins

  • Cooked into soups and stews

  • Eaten raw with hummus, ranch, and other dips

  • Stir fried with other vegetables

  • Pickled or fermented, with other vegetables or on their own