Varieties grown: Hera
Dill is a tender herb related to carrots, fennel, parsley, and celery; its flavor is mild and somewhat reminisce of fennel and licorice. Traditional used as a wonderful pairing to cucumbers, it is very versatile and adds comforting flavor to almost any dish.
How to use it:
In cucumber pickles or dilly beans
Frozen for later use; it also dries down wonderfully for storage in your spice cabinet
In chicken, fish, and potato dishes
In pasta salads and tossed salads