Varieties grown: Hera, Thalia

Dill is a tender herb related to carrots, fennel, parsley, and celery; its flavor is mild and somewhat reminiscent of fennel or licorice. Traditionally used as a pairing to cucumbers, it is very versatile and adds comforting flavor to almost any dish.

How to use it:

• In cucumber pickles or dilly beans

• It dries down wonderfully for storage in a jar in your spice cabinet

• In chicken, fish, and potato dishes

• In pasta salads and tossed salads

• As a garnish for soups, especially borscht or potato-leek

How to store it: In the refrigerator, inside a non-breathable container (plastic bag, glass or plastic storage tub, etc.).