Varieties grown: Caribe

Cilantro is an herb popular in South American and Asian cuisines. Some people love its flavor, and some people have a genetic predisposition that makes its taste offensive to them, so we try not to overwhelm you with it.

How to use it:

• In fresh or canned salsa

• Chopped and sprinkled on top of beans, stirfries, tacos, eggs, soup, and pork

• In curried stews

• Frozen for later, especially for use in the winter

How to store it: In the refrigerator, inside a non-breathable container (plastic bag, glass or plastic storage tub, etc.).