Varieties grown: Caribe
Cilantro is an herb popular in South American and Asian cuisines. Some people love its flavor, and some people have a genetic predisposition that makes its taste offensive to them, so we try not to overwhelm you with it.
How to use it:
In fresh or canned salsa
Chopped and sprinkled on top of beans, stirfries, tacos, eggs, soup, and pork
Frozen for later, especially for use in the winter