Varieties grown: Tango

We have found that farm-fresh celery is another being altogether than the limp, tasteless vegetable found in many grocery stores: it’s dark green, crunchy, juicy, sweet, and intensely flavorful. It takes a lot of work to grow great celery, so we hope you thoroughly enjoy ours!

How to use it:

• Cooked in soups and stews

• Enjoyed raw with peanut butter, tahini, ranch dressing, or hummus

• Roasted with other vegetables as an accompaniment to chicken or pork

• Sliced thinly or chopped, and added to tossed salads or deli-style salads

How to store it: In the refrigerator, inside a non-breathable container (plastic bag, glass or plastic storage tub, etc.).