Varieties grown: Gustus
Brussels sprouts are like miniature cabbages. Their flavor is nutty, sweet, and very similar to a good green cabbage. This vegetable may have gotten a bad rap over time, but they only come but once a year, so give them a try!
How to use them:
Roasted with garlic and ham, or balsamic reduction and proscuitto, or just olive oil
Steamed and served hot with butter
Sliced thinly and sauted