tatsoi salad with grilled chicken and pomegranate seeds  Above: tatsoi variety from southern exposure seed exchange

tatsoi salad with grilled chicken and pomegranate seeds

Above: tatsoi variety from southern exposure seed exchange

Varieties grown: Tatsoi

Tatsoi is an Asian green similar to pac choi. It has a very mild flavor, and the way we grow it, can be interchanged with spinach in almost any recipe. The stems are tender and tasty, so be sure to use them as well.

How to use it:

  • Sauted into pasta dishes

  • Anywhere you would use spinach

  • Blended into green smoothies

  • Cooked into egg dishes

  • In tossed salads with lettuce and other greens